Flu season is upon us. And if you’re like me and want to stay healthy the natural way (no flu shots here!), do this: Eat onions.
Red onions (as well as apples and broccoli and tea) are rich in a nutrient called quercetin that may help to ward off the influenza virus.
In a recent study, published in the American Journal of Physiology, quercetin was found to negate the dip in immunity that comes with physical fatigue. And that “dip” is the window of opportunity for viruses and bacteria to take root and hold you hostage until they run their course.
What’s the best way to get this natural flu fighter? First, because quercetin is highly concentrated in the skins of fruits and veggies, make sure yours are organic (and unpeeled, for maximum potency). And since quercetin isn’t destroyed by heat, a bowl of French onion soup, a warming cup of green tea, or a fragrant serving of cinnamon baked apples should do the trick. Much more enjoyable than a flu shot… and the only side effect is YUM!
